Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. Place the shredded cabbage in a separate bowl. Add cabbage and carrots; toss to combine.
Tangy Red Cabbage is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tangy Red Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Red Cabbage:
- Make ready 2 onions
- Make ready large red cabbage shredded
- Get 3/4 cup Apple cider vinegar
- Take Aromat
It is the perfect complement to roast turkey, duck, goose, or pork. This dish freezes well and is delicious. The acidity of this vegetable side dish perfectly balances the heartiness of your favorite. Make this tangy, spicy slaw once and you'll want to bring it to every potluck you ever attend.
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
With the crunchy texture of carrots and red cabbage and the bold flavors of vinegar, Dijon mustard, and. This delicious Red Cabbage and Chicken Asian Salad Recipe with Tangy. Tangy Red Cabbage, recipe, Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to.
So that is going to wrap it up for this exceptional food tangy red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
