Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life. They’re fine and they look fantastic.
mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil.
To get started with this particular recipe, we must first prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Take 🌻For Stuffing:
- Get 3 Mooli (white Radish)
- Prepare to Taste Salt
- Get 1/2 tsp Red chilli powder or to taste
- Take 1/2 tsp Corainder powder
- Prepare 2 Green chillies, chopped finely
- Get 2 tbsp Corainder leaves
- Make ready 🌻For Dough:
- Prepare 2 cups Wheat flour or white flour
- Make ready to taste Salt
- Prepare As needed Water
- Take Oil or ghee for frying mooli paranthas
Sorry for missing in action guys, it wasn't planned but it just happened. Radish (mooli) is used as a vegetable for lunch or dinner, as salad and during breakfast as mooli ka paratha (wheat flour flat bread stuffed with spicy radish). Mostly people either like radish or they don't like it at all. Nobody compromises to have it in any form.
Instructions to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
Generally in India people use white radish. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli (white radish). It's lightly seasoned with spices and makes a wholesome breakfast or lunch. Now even though not everyone likes. White Radish Stuffed Flatbread is very famous in my family.
So that is going to wrap it up with this exceptional food white radish’s pratha (mooli ka pratha) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
