Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. (As the rice dries out, it crisps more easily.) Crispy Fried Rice with Bacon and Cabbage. cooking.nytimes.com BusyBee. loading. This fried rice variation has bacon for brawniness, lots of wilted cabbage for sweetness, plus kimchi (a nod toward bokkeumbap ) for a spicy tang. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute.
Crunchy Cabbage Fried Brown Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crunchy Cabbage Fried Brown Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Make ready 1 cup cooked brown sushi rice (cooled)
- Prepare 1-2 large handfuls Napa cabbage (chopped)
- Get 1 tablespoon cooking oil
- Prepare 1 = 2 carrots - julienned
- Prepare A few spring onions - chopped
- Take A few sugar snap peas
- Take 1 clove garlic - crushed
- Get 1 cm fresh garlic - crushed
- Make ready 1 drizzle of sesame oil
- Get 1 splash Tamari
- Prepare 1 red chilli - finely chopped
Serve the finished rice garnished with the sliced green tops of the scallions, chopped peanuts, and sesame seeds. How to make cabbage fried rice Dora Kitchen. Heat a large, heavy bottomed skillet or a Wok over very high heat. For those nights when takeout beckons, brown rice noodles, gorgeous, gut-healthy cabbage, crunchy cucumber, and an addictive peanut-lime dressing fill the void for a fraction of the calories.
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
This sturdy salad holds up well in the fridge, so (we know from personal experience) pack it up with a bit of rotisserie chicken for a filling desk lunch. Spruce it up with this Fried Rice and Cabbage, guaranteed to put any basic rice recipe to shame! This fried rice recipe features the prized vegetable cabbage, along with an array of crunchy and flavorful garnishes. Thanks to the energy-boosting rice carbs, it's substantial when served as a light supper and a small bowl makes the perfect pre. You can also think of this bowl as Mediterranean-ish bibimbap.
So that is going to wrap it up for this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
